This is the original recipe so it's your choice if you want to sub out the butter. I noticed that the ones made with the Crisco held up better after a couple days than the ones made with butter.
Preheat oven to 350degrees. Mash your bananas and set aside. If your using frozen banana make sure to take them out early enough so they have time to defrost. In another bowl combine sifted flour, baking powder, soda, and salt. Set aside.
|In case you've never seen roasted banana's here is my before|
|and after. Wasn't hard just bake at 400degrees for 15mins.|
Add the eggs, vanilla, bananas and buttermilk.
|bananas-frozen in my case|
Add the flour mixture then the mashed bananas. Fill 18 paper-lined muffin cups two-thirds full.
Bake for 15-20 minutes or until a toothpick comes out clean. Remove to wire racks to cool completely.
Cinnamon Honey Cream Cheese Frosting
This is some amazing stuff! If your looking for something a little more low key, I would go with a vanilla cream cheese frosting. Martha makes a good one :)
1/2 cup butter room temp
4oz cream cheese room temp
1 heaping tablespoons cinnamon
1 tablespoon honey
2-4cups powdered sugar
The How To
In the bowl of a stand up mixer cream the butter until light and fluffy about 3mins.
Add the cream cheese and beat for another 2mins
Add the honey and cinnamon.
Gradually add the powdered sugar one cup at a time. I did 3 cups it just depends on how thick you like it. Add the milk only if needed! I used 1 tablespoon.
Now frost those little gems up and take a bite!!!
|I got a huge set of frosting tips for Christmas so I decided to experiment a little...|
Chocolate Chip Cupcakes