The only adjustment for next time would be to add more BACON!!!
Preheat oven to 325 degrees. Cook your bacon and set aside to cool. In a large bowl whisk together the flours, pudding, baking powder, potato starch, cinnamon, nutmeg and salt.
In the bowl of a stand mixer cream the butter and both sugar until light and fluffy about 3-5mins on med-high speed.
Turn the speed down to low and gradually mix in the vanilla and egg whites.
Add the flour mixture in 3 batches, alternating with the maple syrup and half-and-half, mixing after each addition and ending with flour. Mix until the ingredients are just combined; do not over mix.
Fold in the bacon.
Fill liners about two thirds full and bake for 20-25mins rotating halfway through the bake time.
Maple Cream Cheese Frosting
The How To
Combine the cream cheese and butter with the mixer on medium speed until creamy.
Add the powdered sugar, maple syrup and cinnamon; beat until combined.
|I also added a little extra bacon to the frosting :)|
PB & J Cupcakes