If you're a mustard fan I think you'll like the actual batter the best....
1 1/2 cup plus 3 tablespoons of cake flour sifted
3/4 cup agave nectar syrup (or honey)
2 tablespoons yellow mustard
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2/3 cup sour cream room temp
2 eggs room temp
1 teaspoon vanilla
The How To
Preheat oven to 350degrees. Whisk together flour, baking powder, baking soda, salt, in a large bowl.
In the bowl of a stand mixer combine eggs and sour cream on medium-low speed.
|Opps a little fuzzy there!|
|The agave syrup gave it a pretty shine :)|
Fill liners about 3/4 full and bake for 15-18mins.
|They look like lemon or even corn muffins... Would that be an awesome April fools for next year??|
While the cupcakes are cooling poke holes in the top of the cuppy's and add more agave nectar. Then let cool compelety before frosting.
|I realized after doing a couple of these it goes much quicker if you just shove the tip of the agave syrup into the cupcake.|
This ended up being so gross I only did one cupcake with the frosting. I even tried it out twice. If you've got a better alternative PLEASE share!!
3 sticks of butter room temp
1 cup of agave nectar or honey)
5 tablespoons flour
3 teaspoons vanilla
2-3 teaspoons mustard
Dash of salt
The How To
Beat the butter on medium-high speed for 2mins. Add in the rest of the ingredients and mix until combined. And if you think it's edible enough then frost those cuppys and top them off with some pretzel pieces.
On a more exciting note I had a review done on a set of my wraps and toppers on the spectacular blog Little boys are made of frogs and snails and puppy dog tails There is also a giveaway too. So swing by and check it out. You have until April 18th to enter! If you haven't been by my store then shame on you because you've been missing out!!!
You Are The Apple Of My Eye Cupcakes